Step Back in Time at This Charming Lebanon Eatery

© The Village Parlor

A swirl of nostalgia and the scent of freshly baked waffle cones greet you as you step into this beloved Lebanon landmark. Since 1969, this establishment has been a cornerstone of the community, offering a delightful blend of classic American fare and old-fashioned ice cream delights.

Founded by local residents aiming to revitalize downtown Lebanon, the parlor has maintained its historic charm while serving generations of families and visitors. Its enduring appeal lies in its commitment to preserving a slice of Americana, where every visit feels like a step back in time.


Culinary Highlights

The menu boasts a variety of comfort foods that cater to all tastes. The Double Stacker Burger is a hearty choice, featuring two juicy patties with classic toppings. For a Southern twist, the Bacon & Pimiento Cheese Burger offers a flavorful combination that’s both rich and satisfying.

Seafood lovers can indulge in the Big Fish and Chips, a generous portion of beer-battered cod served with crispy fries and coleslaw. The Chopped Sirloin provides a robust option for those craving a steakhouse experience in a casual setting.

Lighter fare includes the Grilled Chicken Salad, a fresh mix of greens topped with tender chicken and a house-made tarragon garlic dressing. The Chef Salad is another wholesome choice, combining julienned meats, cheeses, and crisp vegetables.


Sweet Treats & Ice Cream Delights

© The Village Parlor

No visit is complete without sampling the ice cream offerings. The parlor serves a variety of Hershey’s Ice Cream flavors, including classics like vanilla, chocolate, and butter pecan, as well as seasonal favorites like peppermint stick. The Brownie Sundae is a decadent treat, layering rich brownies with scoops of ice cream, whipped cream, and a cherry on top.

For a nostalgic beverage, the Hand-Crafted Chocolate Phosphate Soda offers a fizzy, chocolaty experience reminiscent of soda fountains of yesteryear. The aroma of freshly made waffle cones adds to the sensory delight, making each dessert experience memorable.


Atmosphere & Décor

The parlor’s interior exudes vintage charm, with checkered floors, retro booths, and antique décor that transport guests to the 1950s. The ambiance is both cozy and lively, making it a popular spot for families, couples, and solo diners alike. Its authentic setting has even caught the eye of filmmakers, serving as a backdrop in movies like Harper Valley PTA and Milk Money.

The scent of vanilla wafts through the air, thanks to the in-house production of waffle cones, enhancing the overall sensory experience. The establishment’s commitment to preserving its historical essence adds to its unique character and appeal.


Other Considerations

So how’s the price? The Village Parlor offers reasonable pricing, providing good value for generous portions. Whether you’re grabbing a quick lunch or indulging in a full dinner, the cost aligns well with the quality and quantity of food served.

Is parking available? Yes, there is ample street parking around the establishment. However, during peak hours or special events, it might be advisable to arrive a bit early to secure a spot.

Any hidden gems on the menu? The Pimiento Cheese Sandwich stands out as a delightful surprise, offering a creamy, tangy flavor that’s both comforting and unique. Pair it with a side of Funnel Cake Fries for a sweet twist on a fairground favorite.

Best times to visit? Weekdays during lunch hours tend to be less crowded, providing a more relaxed dining experience. If you’re looking to enjoy the lively atmosphere, evenings and weekends are bustling with activity.

© The Village Parlor

The Village Parlor

📍 22 S Broadway St, Lebanon, OH 45036

Website: https://www.villageparlor.com

Rachel Stein
About the Author:

Rachel Stein

Rachel is a 43-year-old librarian and history buff who explores the state’s industrial ruins and revitalized riverfronts. She has a passion for the “Rust Belt Chic” movement and writes extensively about the adaptive reuse of 19th-century warehouses. Her perspective is shaped by her upbringing in the manufacturing heartland, giving her a gritty but hopeful outlook on the region’s future. Rachel spends her free time visiting the state’s numerous prehistoric earthworks and mounds to understand the ancient history of the Ohio Valley. She prides herself on finding the most eccentric small-town museums in the state.

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