This Timeless Lebanon Landmark Has Hosted Presidents, Served Shaker Pie, and Might Even Be Haunted

© The Golden Lamb

A creaky staircase, a flickering chandelier, and a dining room where U.S. presidents once dined—this isn’t a movie set. It’s a real place in Lebanon, Ohio, where history, hospitality, and hearty American fare converge in one unforgettable experience.

Established in 1803—the same year Ohio became a state—The Golden Lamb is the oldest continuously operating business in Ohio. What began as a modest tavern has evolved into a full-service restaurant and inn, hosting a dozen U.S. presidents, literary giants like Charles Dickens and Mark Twain, and countless travelers seeking a taste of Americana. Today, it remains a beloved destination for those craving comfort food with a side of history.


Historic Dining with a Side of Nostalgia

The Golden Lamb’s menu is a tribute to classic American cuisine, with dishes that have stood the test of time. The Roast Turkey Dinner, featuring slow-roasted turkey breast, sage sausage & apple dressing, and two-day turkey gravy, is a perennial favorite. Another standout is the Braised Lamb Shank, served with creamy parmesan polenta and a red wine reduction demi-glace. For those seeking a hearty vegetarian option, the Shepherd’s Pie, made with Pennsylvania-raised lamb and topped with goat cheese & herb potatoes, is a must-try. 

No meal at The Golden Lamb is complete without dessert. The Shaker Sugar Pie, a simple yet decadent molasses-flavored custard pie, has been delighting guests for generations. Other sweet offerings include Lemon Curd Cheesecake and Banana Bread Pudding, each providing a satisfying end to a memorable meal. 


A Living Museum of American History

© The Golden Lamb

Beyond its culinary offerings, The Golden Lamb serves as a living museum, with each of its 17 guest rooms named after notable figures who have stayed there. From Harriet Beecher Stowe to Ronald Reagan, the inn’s guest list reads like a who’s who of American history. The building itself, constructed in 1815, retains much of its original charm, with colonial architecture and period furnishings that transport visitors back in time. 

Adding to its allure, The Golden Lamb is reputed to be one of Ohio’s most haunted locations. Guests and staff have reported unexplained phenomena, from mysterious footsteps to flickering lights, adding a touch of intrigue to the inn’s storied past. 


Atmosphere & Décor

Stepping into The Golden Lamb is like entering a bygone era. The interiors are adorned with Shaker artifacts, antique furnishings, and historical memorabilia that reflect the inn’s rich heritage. The dining rooms exude a warm, inviting ambiance, with soft lighting and wooden accents creating a cozy setting for meals.

The Black Horse Tavern, located within the inn, offers a more casual dining experience. With its rustic décor and relaxed atmosphere, it’s the perfect spot for a laid-back meal or a drink with friends. 


Other Considerations

So how’s the price? The Golden Lamb offers mid-range pricing, with main courses averaging between $25 and $35. Considering the quality of the food and the historic setting, many find the experience well worth the cost.

Is it accessible? Given the building’s age, there are some accessibility challenges. Notably, there is no elevator, so guests with mobility issues may want to request accommodations on the first floor. 

Do I need a reservation? While walk-ins are welcome, reservations are recommended, especially on weekends and during special events, to ensure a table in this popular establishment.

Where can I park? Parking is available at the rear of the building, with a loading zone directly in front of the main entrance for those needing closer access.

© The Golden Lamb

The Golden Lamb
📍 27 S Broadway St, Lebanon, OH 45036

Website: https://www.goldenlamb.com

Rachel Stein
About the Author:

Rachel Stein

Rachel is a 43-year-old librarian and history buff who explores the state’s industrial ruins and revitalized riverfronts. She has a passion for the “Rust Belt Chic” movement and writes extensively about the adaptive reuse of 19th-century warehouses. Her perspective is shaped by her upbringing in the manufacturing heartland, giving her a gritty but hopeful outlook on the region’s future. Rachel spends her free time visiting the state’s numerous prehistoric earthworks and mounds to understand the ancient history of the Ohio Valley. She prides herself on finding the most eccentric small-town museums in the state.

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