The scent of fresh-baked cinnamon rolls and sizzling bacon wafts through the air as you stroll down Broadway in historic downtown Lebanon. Just steps from antique shops and century-old buildings, you’ll find The Breakfast Club Cafe—a beloved brunch spot that’s been serving up comfort food and community spirit since 2000.
Founded by Bryan Whipp, the Lebanon location is the second outpost of this family-run eatery, following the original in Dayton which opened in 1993. Bryan’s vision was simple: serve hearty, homemade breakfasts with no shortcuts and plenty of heart. Today, his son Cameron continues that legacy, and the café remains a staple for locals and visitors alike.
Must-Try Menu Favorites
The Breakfast Club’s menu is a love letter to classic American breakfast—with a few creative twists that keep regulars coming back.
Start with the cinnamon roll. It’s warm, fork-tender, and generously iced—sweet but not cloying. It’s the kind of pastry that makes you pause mid-bite just to savor the moment.
For something savory, the Bagel Benedict Arnold is a standout. This playful spin on eggs Benedict swaps the English muffin for a toasted bagel, layered with poached eggs, your choice of Canadian bacon or portabella mushrooms, and a silky house-made hollandaise. It’s served with crispy hash browns or home fries, both of which are golden and well-seasoned.
Sweet tooth? Their seasonal waffles are a showstopper. In the fall, look for the caramel apple waffle—a golden Belgian base topped with roasted apples, a drizzle of caramel cream cheese, powdered sugar, and whipped cream. It’s as indulgent as it sounds and perfect for a cozy brunch.
Other highlights include pan-cooked overstuffed omelets, cinnamon swirl pancakes, and a breakfast enchilada that wraps eggs, cheese, and sausage in a tortilla, smothered in savory sauce. Portions are generous, so come hungry.
Coffee Roastery & Local Flavor
One of the café’s unique features is its in-house coffee roasting. The aroma of freshly roasted beans fills the space, and the coffee is rich, smooth, and brewed to perfection. It’s a rare treat to enjoy a cup of joe that was roasted just steps from your table.
The café also embraces local flavors. Goetta—a Cincinnati-area specialty made from pork, beef, and steel-cut oats—is available as a side. It’s crispy on the outside, tender inside, and a must-try if you’re new to the region.
Atmosphere & Décor
The Breakfast Club exudes small-town charm. The interior is cozy and inviting, with warm lighting, rustic wood accents, and vintage touches that nod to its historic surroundings. It’s the kind of place where you feel at home the moment you walk in.
The café underwent a remodel in 2020, refreshing the space while maintaining its welcoming vibe. Whether you’re seated at a window table watching the world go by or nestled in a booth with friends, the atmosphere encourages lingering over coffee and conversation.
Other Considerations
So how’s the price?
The Breakfast Club offers excellent value. Portions are hearty, and prices are reasonable, especially considering the quality of ingredients and the care put into each dish. It’s a spot where you can enjoy a satisfying meal without breaking the bank.
Is there parking?
Being in downtown Lebanon, parking is primarily on-street. It can get busy during peak times, but with a bit of patience, you’ll find a spot. Arriving early or during off-peak hours can make parking easier.
Do I need a reservation?
The café operates on a first-come, first-served basis. It can get crowded, especially on weekends, so be prepared for a short wait. The turnover is relatively quick, and the food is worth any delay.
Any hidden gems on the menu?
Don’t overlook the biscuits and gravy. The biscuits are soft yet sturdy, and the gravy is peppery with a satisfying chunkiness. It’s a comforting dish that pairs well with any breakfast plate.
The Breakfast Club Cafe & Coffee Roastery
📍 102 N Broadway St, Lebanon, OH
Website: https://breakfastclubcafe.com
