Dinner inside a former jail — complete with original cell rooms, exposed brick arches, and more than 150 years of stories baked into the walls — is about as far from an ordinary night out as you can get. The Olde Jaol Steakhouse and Tavern in Wooster, Ohio may not have a claim to fame as a particularly old restaurant, but as a building in town, it does indeed boast more than a century and a half of history. What started as a Civil War-era county jail has been brilliantly reimagined into one of Wooster’s most beloved dining destinations, offering three distinctly different experiences under one remarkably storied roof.
The owners, local couple Dave and Dalila Schauble, downplay some of the building’s darker past and instead highlight the rich storytelling of its building with thematic menu item names, the blast-from-the-past experiences of classic steakhouse, tavern, and Prohibition-era speakeasy, and an intact jail interior elevated with cozy, elegant decor. It’s history you can eat — and drink — inside of.
A History Worth Knowing Before You Go
The Wayne County Sheriff’s Office and Jaol was claimed to be the finest law enforcement facility of its kind, unique to Ohio. The construction of the building was proposed in 1864 following an approved plan for expansion of the Wayne County Prison System. The Third Jaol of Wayne County was modeled after the finest prison of 1800s Cincinnati and constructed with advanced ventilation and security for the time, built under the watchful eye of John B. France, acting sheriff.
For over 100 years the site housed the police department and criminal population of Wayne County. The building is also recorded for being the very last site for a public hanging in the state of Ohio. That’s a fact that’s equal parts chilling and fascinating — and one that makes the dining experience feel all the more dramatic.
In 1977, the Wayne County Sheriff’s Department was relocated across the street to a new facility, leaving more than 100 years of stories behind — but not forgotten — as in 1979 the Olde Jaol was saved from the cranes and bulldozers by a group of historical preservationists led by Wooster’s own Mayor Robert Anderson. By 1980 the building was registered as a historical landmark. In 1995, The Olde Jaol Steakhouse and Tavern was given life.
Three Unique Spaces, Three Completely Different Vibes
Stepping into this culinary destination is an especially fascinating hop back in time — and you can take that journey three different ways, since The Olde Jaol has different steakhouse, tavern, and speakeasy spaces all under one roof. Each space has its own menu, its own mood, and its own crowd — so choosing where to sit is half the fun.
The most upscale setting is the steakhouse, which really captures the historic jail’s interior atmosphere. The steakhouse is accessed via a lower-level entrance, and the atmosphere is stunning — exposed brick walls, arches separating the rooms with the tables, and memorabilia from the police department on the walls. Far from gloomy, the space feels intimate and genuinely unlike any other dining room you’ve likely sat in.
The Tavern next to the main building occupies the original carriage house from over 100 years ago. The menu is simple American bar food along with a full bar and additional outside weather-resistant covered seating. It’s the more relaxed option, perfect for casual get-togethers or a laid-back lunch.
If you love bourbon, head over to The Prohibition Room for a drink and some tasty treats. The Prohibition Room is a fan favorite, featuring two free pool tables, two free dart boards, and lots of seating in a cozy atmosphere. The Olde Jaol also happens to brew its own craft beer options.
Menu Highlights Worth Ordering
The Olde Jaol recommends its Certified Angus Beef steak entrées. Only 8 percent of beef is tasty enough to meet the brand’s high standards — it’s simply the tastiest, juiciest, most tender beef you’ll find. The ribeye in particular draws consistent praise, with many diners calling it flawlessly cooked and full of bold, rich flavor.
The more casual Tavern menu is where you’ll find punny names referring to the restaurant’s origins, like the Nachos “Great Escape,” the Mugshot Burger, and the “Big House” Club Sandwich — plus fish and chips, soups and salads, and racks of ribs. The playful naming convention keeps the spirit of the building alive without taking itself too seriously.
Diners in the Steakhouse can feast on shrimp and grits, parmesan-crusted chicken, and smoked pork chops alongside appetizers like lobster bisque and Caesar salad. The prime rib is also a crowd favorite when available, and the garlic mashed potatoes are frequently cited as a highlight of the plate.
At the Prohibition Room, great for pre- and post-dinner drinks, patrons can choose from calamari, pretzel bites, and flatbreads to accompany their cocktails, wine, or beer. It’s an ideal spot to start or cap off your evening in true speakeasy style.
Atmosphere & Décor
The ambiance is unforgettable — especially in the steakhouse, where the exposed brick arches from the original jail create a moody, atmospheric vibe that’s equal parts rustic and romantic. The space manages to feel historical without feeling heavy, and the thoughtful décor strikes just the right balance between old-world character and comfortable dining.
You can come for a romantic evening in the cell rooms — the very place the inmates once spent time — or enjoy a casual meeting with friends in the tavern. It’s a conversation-starting setting no matter which space you choose, and the building’s past gives every corner of the restaurant its own personality.
The menu is creative, offering some great standards plus some nice fresh takes on local foods. The small plates are a welcome addition, especially as pre-theater fare. The overall experience draws a pleasingly wide mix of date-night couples, families celebrating milestones, and longtime locals who have made it their annual tradition.
Other Considerations
What’s the price range like? The Steakhouse side can be pricey, with some dinner experiences running in the $30–$50 per person range. The Tavern side is more approachable, though some similar entrées are noticeably less expensive compared to the Steakhouse. For a special occasion, the Steakhouse is well worth the splurge — for everyday casual dining, the Tavern delivers solid value.
Should I make a reservation? You can make reservations at Olde Jaol Steakhouse and Tavern, but walk-ins are also welcome. The restaurant offers dine-in, takeout, and outdoor seating options. Reservations are especially recommended on weekends, as it can get busy.
When’s the best time to visit? Visiting during the late afternoon or on weekdays may provide a quieter experience, typically avoiding the weekend dinner rush. If you’re after a more energetic, social atmosphere, Friday and Saturday evenings are when the place really comes alive.
Is it family-friendly? The Olde Jaol Steakhouse and Tavern features wheelchair accessibility, takes credit and debit cards, and offers free parking. They are also great for groups and have a kids’ menu available. The patio is also kid-friendly.
Any honest caveats? While the food consistently receives high marks for taste and quality, the service has garnered mixed reviews, with some noting occasional delays during peak times. Additionally, opinions between the Steakhouse and the Tavern differ noticeably — the Steakhouse tends to earn the strongest praise overall, so if you’re visiting for the first time and want the full experience, that’s the side to prioritize.
Olde Jaol Steakhouse and Tavern
📍 215 N Walnut St, Wooster, OH 44691
Website: https://www.oldejaol.com
