Cream sticks the size of your forearm and cheese tarts that make people drive an hour out of their way before breakfast: that’s the kind of pull Miller’s Bakery has built up in the rolling farmland outside Millersburg. Holmes County’s oldest bakery has been turning out scratch-made pastries since 1967, and somehow it still sells out most afternoons.
Set along a quiet township road in the heart of Ohio’s Amish Country, Miller’s Bakery isn’t the kind of place you stumble onto by accident. People plan their route around it, arriving early for the shelves to be fully stocked and leaving with boxes stacked to the brim. It’s a working bakery first and a tourist stop second, and that’s exactly why it’s earned a loyal following.
What’s Worth Buying
The cheese tarts are the item people talk about most, a soft, just-sweet-enough dough cradling a rich cheesecake-style filling in plain and raspberry varieties. They disappear fast, so if you have your heart set on one, don’t dawdle.
Cream sticks and apple fritters draw their own devoted following, hefty and generously filled, the kind of pastry that makes a two-hour drive feel worth it. The fry pies, cinnamon rolls, and twists round out the case with the same homemade texture that keeps regulars coming back week after week.
Beyond the pastry counter, the bakery stocks fresh breads, cookies, and pies alongside bulk foods and homemade noodles, so it doubles as a stop for pantry staples, not just a sugar fix. Everything is made fresh on-site daily, which means the selection shifts depending on what time you walk in.
Atmosphere & Setting
The building itself is modest and unassuming, a simple storefront tucked among the farms and buggy lanes that define this stretch of Holmes County. There’s no flashy signage or gift-shop polish here, just a working bakery doing what it’s done for decades.
Inside, the space runs on natural light rather than electric fixtures, giving the shop a distinctly old-world, Amish-country feel that fits its surroundings. Shelves and display cases fill quickly in the morning and empty out steadily as the day goes on, so the mood shifts from bustling to sparse well before closing time.
Other Considerations
Do they take credit cards? No. Miller’s Bakery is cash only, so plan ahead before you load up your box.
When should I go to get the best selection? Early. Because everything is baked fresh each morning and there’s no restocking mid-afternoon, popular items like the cheese tarts and cream sticks can sell out well before closing.
What are the hours? The bakery is open Monday through Saturday from 7:00 am to 4:00 pm and closed on Sundays, in keeping with the Amish businesses throughout the area.
Is it easy to find? It sits on a township road outside the main stretch of Millersburg, so it helps to have directions ready rather than expecting to spot it from the highway.
Miller’s Bakery
📍 4250 Township Hwy 356, Millersburg, OH 44654
Website: https://www.facebook.com/p/Millers-Bakery-100063638527827/
