When it comes to comforting, flavorful comfort food, few treats are as unique and satisfying as a traditional French meat pie. Our Lady of Lourdes French Meat Pie brings this rare delicacy to the heart of Minneapolis, creating a niche for those craving a slice of authentic heritage. Since its inception in 2005, this bakery has quietly earned a devoted following by baking savory meat pies that taste like a warm hug from French-Canadian traditions.
You won’t just find another bakery here — you’ll discover a slice of history, where recipes have been lovingly preserved and crafted with care, offering a cozy spot to savor a rare culinary treasure in the Midwest.
Signature Pies & Culinary Highlights
The star attraction at Our Lady of Lourdes is undoubtedly the French meat pie, known locally as the “tourtière.” Made with a perfectly flaky, buttery crust, each pie is filled with a rich blend of seasoned pork, beef, and spices that balance savory depth with just a hint of sweetness. The recipe harks back to French-Canadian roots, and the bakery takes pride in using quality meats and traditional methods that yield a hearty, satisfying meal.
Beyond the classic meat pies, the bakery also offers seasonal variations and occasionally sweet pies, giving visitors a chance to try new flavors while sticking to the comforting vibe. These pies can be enjoyed hot out of the oven or taken home frozen for later, making them a versatile choice for quick meals or special occasions.
Atmosphere & Décor
Our Lady of Lourdes French Meat Pie operates primarily as a small-scale bakery and takeout spot rather than a dine-in café, which lends the experience an authentic, no-frills charm. The focus here is squarely on the food — and that’s exactly what customers appreciate. The modest space is clean and welcoming, with a simple setup that feels more like a local kitchen than a commercial bakery.
Although you won’t find elaborate seating or décor, the warmth and care baked into every pie shine through, making this a beloved neighborhood gem where the food speaks louder than the surroundings.
Other Considerations
So how’s the price?
Prices are very reasonable, reflecting both the quality of ingredients and the homemade preparation. A meat pie here offers good value for a filling, satisfying meal that’s hard to find elsewhere in Minneapolis. The bakery’s offerings tend to be more affordable than many specialty ethnic food vendors, making it accessible for a wide audience.
Is parking available?
Parking is available on-site or nearby on the residential streets, though during busy periods it may take a bit of searching. The location in a quieter neighborhood makes parking generally manageable.
When’s best to visit?
Pies sell out quickly, especially on weekends and around holidays. Visiting earlier in the day is recommended to ensure you get your hands on a fresh pie. You can also preorder for pickup during peak times, which is a smart way to avoid disappointment.
Are there any downsides?
Some visitors note the limited hours and the lack of a dine-in option as minor inconveniences. The bakery’s focus is clearly on takeout, so those hoping for a sit-down experience might want to plan accordingly. Also, the menu is intentionally small and focused, so those looking for a broader variety of baked goods might need to look elsewhere.
Our Lady of Lourdes French Meat Pie
📍 2801 29th Ave S, Minneapolis, MN 55406
Website: https://www.ourladyoflourdesmn.org
