A sensory surprise awaits the moment you step through the door—aromas of fresh butter, rich espresso, and warm pastry swirl together in a way that feels instantly heavenly. Born as Les Petits Pleasures and now known as Une Autre Histoire, La French Bakery, this charming café has redefined the local breakfast-sandwich-and-pastry scene since Valerie Perchat opened it in its current form (following a rebranding) a few years ago. It’s become a beloved stop for both locals and tourists seeking a slice of authentic French pâtisserie.
From delicate éclairs to savory croissant sandwiches and savory crepes, this spot strikes an elegant balance—simple yet refined, visually delightful without being over the top. Whether you’re tracking down the best almond croissant on the coast or craving a savory croque-monsieur, this café turns breakfast into something to linger over—and perhaps obsess about on your return.
Why This Bakery Feels Like a Mini European Vacation
The croissants here are showstoppers—golden-flaky, buttery, and proudly made with imported French flour and butter, they elicit audible “wow” reactions with every bite. You’ll also find inventive croissant sandwiches—turkey-brie with green apple or classic ham-and-cheese—that feel both familiar and elevated thanks to the crisp exterior and dreamy, layered interior.
On the sweet side, the patisserie lineup is expansive: fruit tarts, chocolate éclairs, creamy custard danishes, and delicate cakes rotate daily, calling out to diners who love to treat themselves. One standout is a Chantilly-cream French toast that locals rave is the best in town—light, sweet, and subtly indulgent.
Beverage-wise, this bakery nails it: expect expertly pulled espresso, creamy lattes, mochas, cappuccinos, French chai, and hot chocolate. The drinks match the pastries in quality and presentation, completing the European café vibe.
Atmosphere & Décor
Expect cozy charm over slick minimalism. The interior combines modern café touches with vintage French accents—wall art, bistro tables, and soft lighting create an intimate, relaxed space that invites guests to slow down. Seating is modest—there’s a handful of indoor tables plus a few pet-friendly spots outside—so mapping out a slow morning or early visit is a smart move to feel unhurried.
Other Considerations
So how’s the price? It’s not bargain-roll territory. With no printed menu and prices revealed only at checkout, expect a small premium. But for many, the imported ingredients, precise pastry work, and overall sensory delight justify the spend.
Is it worth the wait? Lines can form early—especially on weekends or holidays thanks to locals seeking Easterly treats—but regulars say it’s absolutely worth the few minutes’ wait to score fresh-baked croissants.
Can I bring my pup? Yes! A couple of outdoor tables are pet-friendly, backed by excellent reviews from dog-owning patrons.
When’s the best time to come? Doors open around 7 AM Tuesday through Saturday (8 AM on Sunday). Aim for early to catch the warm-out-of-oven items before they vanish—and enjoy a peaceful café moment before the crowd swells.
Any downsides? The cozy space means seating can be limited, and those unaware of the “no printed prices” style can find the checkout moment a little surprising.
This café is more than pastries—it’s a curated experience of craftsmanship, comfort, and continental flair. It’s a perfect first stop before a beach day or a refined finale to a stroll through historic St. Augustine.
Les Petits Pleasures
📍 125 A1A Beach Blvd, St. Augustine, FL 32080
Website: https://www.visitstaugustine.com/restaurant/une-autre-histoire-la-french-bakery
