Your tastebuds can travel in time at Kirk’s 1890 Ice Cream Parlor—a vintage‑style ice cream hangout in Myrtle Beach where the décor, the portions and the indulgence all lean toward throwback charm. With more than 40 flavors, classic sundaes and a retro soda‑fountain vibe, this is less a quick stop and more a sweet highlight of your beach‑town outing.
Key Highlights
One of the biggest draws is the sheer number of flavor choices—hand‑scooped varieties include familiar staples like vanilla and chocolate, but also adventurous combos like blackberry cheesecake, loaded pretzel, Moose Tracks and more. Many visitors appreciate how generous the portions are: a double scoop here often equals a full cup elsewhere. The parlor’s retro ambiance adds real character: wood paneling, stained‑glass lamps, classic games, and seating that evoke a 60s/70s parlor feel. While the name “1890” suggests a long legacy, the shop actually began in the 1970s—yet it leans into the 19th century aesthetic to create a fun, nostalgic backdrop. They also accommodate dietary preferences with sugar‑free and dairy‑free options, and allow generous sampling to help you pick the perfect scoop.
Atmosphere & Décor
Walking into Kirk’s, you’ll find yourself surrounded by vintage charm: direct‑current style lighting, wood paneling, an old‑school soda fountain aesthetic and arcade games tucked in the back. The décor works as part of the experience—making it feel like a time capsule as much as an ice cream shop. The seating area is comfortable, though busy during peak hours; for a quieter visit aim for early evening or off‑peak days. Fans mention that staff allow you to sample multiple flavors before committing—making the experience feel personalized rather than rushed.
Other Considerations
So how’s the price? Prices run typical for a boardwalk dessert spot, though many visitors feel the portion sizes and quality make it worth the cost. One review noted surprise at how big the “double scoop” really was.
Parking & location: It sits near the beach and is walkable from many resorts, though in high summer traffic and parking in the area may be slower than expected. Plan a few extra minutes if heading there after a beach day.
Any downsides? A few visitors note that the ice cream is not made entirely on‑site, which surprised some who expected a homemade production. Also, because the atmosphere is intentionally nostalgic and lively, it may feel less refined than a boutique gelato shop if you’re seeking quiet sophistication.
Best time to visit: Late afternoon or evening on weekdays tends to be less crowded. If you visit right after dinner you’ll catch the vibe without extreme lines.
Hidden gem tip: Don’t skip the waffle cones (though they cost a bit extra) and consider asking for less sweet flavors or sugar‑free options if you prefer something lighter.
Final Thoughts
If you’re in Myrtle Beach and want a dessert stop that feels more like an experience than just a quick scoop, Kirk’s 1890 Ice Cream Parlor delivers on fun, atmosphere and flavor. It’s not the sleek modern gelato bar—its charm lies in its retro feel, its generous servings, and the joy of picking from dozens of flavors. Treat yourself to a scoop or two, soak in the nostalgia, and enjoy a sweet pause in your beach‑town adventure.
Kirk’s 1890 Ice Cream Parlor
📍 2500 N Kings Hwy, Myrtle Beach, SC 29577
Website: https://www.atlasobscura.com/places/kirks-1890-ice-cream-parlor
