The doors swung open on May 21, 2001, when Tom and Jaima Hanson transformed a former Highway Host into what would become Duluth Grill Embers—later rebranded as Duluth Grill in 2008 as they went fully independent. With roots tracing back to a 24-hour cafeteria from 1971, the Grill has grown into a celebrated destination melding regional ingredients with global flavor.
Expect a warm, bustling atmosphere where inventive comfort food meets deliberate farm-to-table sourcing. From wild rice pancakes to Korean-inspired Bibimbap and vegan hash bowls, this cozy diner redefines what casual dining in Northern Minnesota can be.
Key Highlights
Every dish here speaks to Duluth Grill’s dedication to bold flavors with thoughtful sourcing. The signature Wake’n Bacon Burger layers cracked beef patties, fried egg, maple bacon jam, and melted cheese between a fluffy grilled biscuit—an indulgence that’s both hearty and sophisticated. Skillet breakfasts like the Huevos Rancheros or Everything Skillet brim with fresh veggies, eggs, cheese, and house-made sauces served alongside massive cinnamon rolls or fruit with house-made jams.
The Bibimbap bowl—a fusion of Korean-seasoned beef and pork, kimchi, wild rice, avocado, egg, and zingy sauces—is a surprising standout that’s become a signature favorite. Vegetarians and vegans are well served too: the red flannel hash (roasted beets, sweet potatoes, carrots, peppers) and polenta bowls are consistently inventive and satisfying options.
You’ll want to try the MPL Oat Milk Latte—a glass-smooth drink of Alakef espresso, maple syrup, and oat milk—often hailed as possibly the best latte in town. It’s rich, creamy, and perfectly balanced. Even simple sides like roasted Brussels sprouts get creative treatment and rave reviews for being unexpectedly flavorful.
Atmosphere & Décor
Duluth Grill’s vibe is approachable but purposeful. Inside, rustic touches like wood accents, bold teal walls, and colorful flooring give the space warmth and character, while tables are stocked with local hot sauces to customize the experience.
On sunny days you’ll see diners relaxing on the patio beside fire pits—perfect for waiting out long weekend lines. Despite its popularity, the ambiance stays cozy and inviting, not chaotic. The layout accommodates both families and solo travelers comfortably, and the energy feels lively without overwhelming.
Other Considerations
Will I wait long?
Weekends and holidays bring consistent crowds. Wait times of 30–60 minutes are common unless you join the online waitlist ahead of time, then return within five minutes of notification.
So how’s the price?
Portions are large and made with quality local ingredients, but prices for entrees often approach $18–$20 and coffee beverages can be on the high side. Many feel it’s worth it—but note that price increases have been mentioned in local discussions.
Vegetarian and dietary options?
Truly excellent. Plenty of dishes are vegetarian, vegan, or gluten-free—though some mentions note that vegetarian options have tightened over time, the plant-based menu remains broad and creative.
Is it family-friendly?
Absolutely. Casual seating, generous portions, and brunch classics like pancakes and French toast make it perfect for kids—or even picky eaters.
Is it still a locals’ spot?
Originally beloved among Duluth locals, the Grill has become a tourist staple. While some longtime residents feel the expansion affected its original charm, many still regard it as a defining Northwoods dining experience.
Duluth Grill
📍 118 S 27th Ave W, Duluth, MN 55806
Website: https://duluthgrill.com/
