From the moment you pull into the parking lot of this historic eatery in Norfolk, you’ll sense a slice of Americana that’s been here for generations. What started as a humble ice-cream stand in 1904 has grown into a local institution known for legendary barbecue sandwiches and the very first waffle-ice-cream cone. Whether you’re craving a classic pork BBQ sandwich, a hand-rolled waffle cone fresh off the iron, or simply a quick service lunch with character, Doumar’s delivers more than just a meal—it delivers history.
Key Highlights
One of Doumar’s most compelling claims: the creation of the waffle ice-cream cone. Founder Abe Doumar is credited with rolling a hot waffle into a cone shape at the 1904 St. Louis World’s Fair, paving the way for ice cream cones as we know them. The Norfolk location still uses the original recipe and cone machine design from that era.
The barbecue and sandwich menu hold their own: the minced or sliced pork BBQ sandwich with slaw is a fan-favorite, celebrated for its tangy, slightly peppery sauce and nostalgic flavor profile. Many visitors say it’s a full-flavor, no-frills classic.
Don’t miss the ice cream. Hand-rolled waffle cones still made onsite, paired with basic but well-executed flavors like vanilla, chocolate, and butter pecan, bring many guests back for “just dessert.” The batter for the cones is the same secret family recipe used for over a century.
There’s a vintage drive-in feel here: car-hop trays, window service, and a parking lot that evokes mid-20th-century dining. Reviewers frequently mention the retro charm, the speed of service, and the friendly vibe as part of the experience.
Atmosphere & Décor
Stepping inside Doumar’s, you’ll feel like you arrived back in the 1930s and 40s. The signage, the service windows, the layout all channel that era’s drive-in culture. Inside seating and curbside trays coexist, giving you flexibility depending on how you visit.
The waffle-cone machine itself is a showpiece: you might see it in action, which adds to the “legacy in action” feel. Some guests say watching the fresh cones being made is worth the stop alone.
While the décor isn’t flashy or upscale, it has authenticity. Wood-paneling, vintage photographs, nostalgic touches—all serve the charm rather than overshadowing the food. In busy times, it gets lively, with a line of cars and people walking in for cones or burgers.
Other Considerations
So how’s the price? Dining at Doumar’s is modestly priced and considered by many to deliver strong value. A sandwich, fries, and cone often cost much less than comparable tourist-oriented restaurants. Some visitors note the pricing is “old school” and friendly.
Parking & location? The restaurant sits on Monticello Avenue in Norfolk and offers its own lot; still, it may get crowded during peak lunch/dinner times. Drive-in parking and curb service are part of its charm, but arriving a bit early helps on busy nights.
Best times to visit? Early evening or weekend afternoons tend to be busiest—especially families coming for cones. If you prefer a quieter experience, aim for mid-afternoon or just after lunch rush.
Any caveats? Some reviews mention that while the cone machine and theme are outstanding, there can be minor inconsistencies—for example, occasional ice-crystal texture in ice cream or a longer wait during peak times. One guest noted the chocolate ice cream felt slightly icy.
Is barbecue the only focus? Not at all. While the BBQ sandwich is iconic, you’ll find plenty of burger options, hot dogs, shakes and sundaes. If you’re coming for the history and the ice cream cone experience, you’ll have plenty of choices.
Doumar’s Cones & Barbecue
📍 1919 Monticello Ave, Norfolk, VA 23517
Website: https://www.doumars.com
